Saturday, October 8, 2011

Appetizer - Creamy Spinach Artichoke Dip

We made this appetizer with intentions to take it to my cousin's son's first birthday. Our kids ended up being ill that day and I didn't want to spread any germs, so we stayed at home and ate it while watching a movie. This is a great addition to any party, and next time, I'm going to double the recipe.


10" Dutch oven
350 degrees
30 minutes

2 cups mayonnaise
1 jar artichoke hearts, chopped including liquid
1/2 package frozen spinach, chopped
1 teaspoon worcestershire sauce
ground pepper
1 cup asiago or parmesan cheese, grated
2 cloves minced garlic
1 teaspoon ground cayenne pepper

Combine all ingredients in a mixing bowl, reserving 1/4 cup of cheese. Smooth into the bottom of the Dutch oven and top with remaining cheese. Bake with more heat on the top for 30 minutes until the cheese is melted and gooey. Serve warm with crackers, vegetable slices or corn chips.

4 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

No comments:

Post a Comment