Monday, September 19, 2011

Plum Sauce

Use this versatile sauce on everything from waffles to pork or chicken!

1/2 cup lemon juice
1/2 cup sugar
3 medium plums
1 tablespoon corn starch
1/2 cup cold water

Boil lemon juice in medium saucepan. Add sugar and dissolve. Cut plums in half and add to the pan including pits. Mash with potato masher until juice runs out and pulp is soft. Skim out pulp, rind and pits. Mix water and cornstarch and pour in a little at a time until thickened to syrup.

Yield 2-3 cups

5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

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