Tuesday, July 5, 2011

Grilled Chicken Sundried Tomato Panini

1 loaf french bread, sliced
1 pound chicken breasts, tenderized to 1/2" thick
House seasoning
1 head lettuce
1 large tomato
Alfalfa sprouts
Cheese, swiss, provolone or muenster
Pickles, sliced
Yellow peppers, sliced
Black olives, sliced
Sundried tomato & basil ranch spread

Slice bread and vegetables. Season and grill chicken. Build sandwich to manufacturer's specifications. Butter both sides and grill using a heated dutch oven lid as a press. Turn once and enjoy hot.

5 stars

*Photo depicts leftovers toasted with a countertop toaster. I was so busy grilling sandwiches for everybody I couldn't get a photo.

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