Saturday, July 16, 2011

Backpacking - Chicken & Vegetable Alfredo

This weekend my wife and I hiked to a nearby mountain valley complete with lake, meadows and fresh cold springs. This really hit the spot after walking 3 miles! I have never had such great tasting backpacking food!



Recipe:
2 liter pot
Backpacking stove
15 minutes
2 Servings
Ingredients

  • 1 Knorr Fettucine Alfredo pasta mix
  • 1 Knorr Vegetable Soup/Dip mix
  • 1 tablespoon dried mushrooms
  • 2 tablespoons dried milk
  • 1 pouch Tyson Premium Chunk Breast Chicken
At home:
Mix all dry ingredients except milk in a quart ziplock bag. Add milk to ziplock bag. Put chicken and dry ingredient bags in gallon sized bag.

At camp:
Boil 2 cups water. Add milk and stir with spork until dissolved. Add dry ingredients and cook until noodles are soft and vegetables are reconstituted. Add chicken and simmer for 1 to 2 minutes. Let stand 5 minutes and enjoy.

5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

3 comments:

  1. Awesome pic! It must have been fun and worth it to have a delicious meal & breath taking scenery.

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  2. That beats the heck out of trail mix!

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  3. Seriously forgot that the food was dehydrated! It was SO good!

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