Thursday, June 9, 2011

Grilled Jerk Wings

2 pounds chicken wings
House seasoning
1/2 cup Jamaican jerk sauce

Season wings with house seasoning and grill until done. Let wings stand 5 minutes. Toss the wings in the sauce, let stand 5 minutes and retoss the wings in the sauce remaining in the bowl. Serve immediately.

4 stars
The Outdoors Start at Your Back Porch!


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