Sunday, May 8, 2011

Grilling - Fiesta Steak

I had this cool idea to serve steak on a bed of sizzling vegetables, and since I was having a birthday fiesta, I thought I would give it a shot. This dish goes great at any occasion, and the the sizzling cast iron is great ear candy for special occasions.
1 lb mushrooms, sliced
2 yellow onions, sliced
1 clove garlic, crushed
1 green bell pepper, julienned
House seasoning
Sirloin steak, about 1" thick
Olive oil

Preheat a small cast iron skillet or fajita pan on high on the grill. Reduce heat to medium. Saute the vegetables and garlic in the olive oil until the onions have carmelized. Meanwhile, grill steak to medium rare, seasoning with house seasoning. Return heat to high and top vegetables with steak. Serve immediately and enjoy the sizzle.

5 Stars


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