Monday, April 18, 2011

Dutch Oven - Mushroom Pork Chops

Growing up, this was my favorite meal. My mother would make these pork chops in her frying pan and they are oh-so-good! I have many fond memories cooking with my mother. I think it was her that sparked a lifetime love of cooking.

12" Dutch oven
350 Degrees
40 Minutes
4 Servings


  • 4 pork chops
  • 2 cans cream of mushroom soup
  • 1 can water
  • 1/4 cup sliced mushrooms
  • Salt
  • Pepper
  • Garlic Powder
  • 4 potatoes, cubed
Sear both sides of the pork chops on medium high heat. Sprinkle with spices. Top with soup, water, mushrooms and potatoes, and bake for 30-40 minutes until the potatoes are tender.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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