Tuesday, March 15, 2011

Grill - Chicken Cordon Bleu

3 chicken breasts
Swiss cheese
Bread crumbs
Garlic powder

Cut chicken breasts in half across the grain. Butterfly the meat, leaving the two halves connected. Stuff with ham and swiss, roll in bread crumbs and spices. Pin with toothpicks if necessary.Grill 7 minutes on a side until well done. Top with cordon bleu sauce and serve immediately.

Cordon Bleu Sauce:
1 stick butter
1/2 cup flour
3 cups milk
1 cup lemon juice
1/3 cup parmesan cheese
1 pinch salt
1 pinch pepper
1 teaspoon garlic powder

In a large saucepan, melt butter. Add flour and stir to a blond roux. Add milk, cheese and spices. Blend and bring to a boil. Stir in lemon juice and add milk if too thick.

5 stars

Serves 6

Bon appetit! The outdoors start at your back porch!

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