Sunday, December 26, 2010

Video - Chile Verde Burritos

These chile verde burritos go great on a cold day like today. The simple seasoning balances out the tangy chile verde sauce for a dynamic flavor blend. View the embedded video for detailed instructions. Video by Andy Johnson, Music: TechnoBeat, by Andy Johnson

12" Dutch Oven
400 Degrees
Roasting, then Broiling
60 minutes
4-8 Servings

3 chicken breasts, chopped
3 cloves garlic, chopped
1 onion, chopped
1 packet fajita season
1 bell pepper, chopped
3 green onions, chopped

8 medium flour tortillas
1 can black beans
1 jar chile verde (we used our home canned green salsa)
cheddar cheese, shredded

tomatoes, diced
lettuce, chopped
sour cream

Brown chicken, garlic, onions, pepper, & green onions, while adding fajita seasoning. When cooked, scoop out. Roll burritos with chicken mix and black beans. Lay 4 burritos in Dutch oven and top with chile verde and cheddar. Rotate 90 degrees and lay 4 more burritos with sauce and cheese. Cover and add top heat, broiling cheese. Serve with diced tomatoes, chopped lettuce and sour cream.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!


  1. Nice job. I'm clearing my fire pit/wind screen out this weekend and I want to start doing more DO cooking during the cold winter. These burritos have my attention!

  2. Wow! that looks delicious. would love to try that as well.

    Fajita Seasoning From Scratch