Thursday, November 25, 2010

Thanksgiving Guide 2010

Here at the Back Porch Gourmet, we are just excited for the holidays this year. Here's a few of our favorite picks for a traditional holiday meal. Happy holidays!

For a different take on the traditional meal, try roasting a whole pig.

A great side dish are my Grandma's carrot recipe.

A twist on the traditional mashed potatoes is leaving a little skin in. Try my dirty potatoes.

Make a pie the easy way! Try my no bake pecan pumpkin pie.

And don't forget the cranberry sauce! Head over to instructables for step-by-step instructions.

And no holiday dinner isn't complete without Mom's Dinner Rolls!

Bon Appetit! The Outdoors Start at Your Back Porch!

1 comment:

  1. Great menu you put together here. I hope you and your family enjoyed a fantastic Thanksgiving.