Saturday, November 20, 2010

No Bake - Pumpkin Pecan Pie

Time to take a break from cooking and enjoy an easy no-bake pie. This is a great recipe just in time for Thanksgiving. Who wants to go to the trouble of making a pie when you can do it the easy way?

8 Servings

Premade graham cracker crust
1 cup canned pumpkin
1 cup whipped topping
Extra whipped topping

Drizzle caramel in bottom of crust. Add half the pecans. Mix pumpkin, spices and 1 cup whipped topping in bowl. Spread pumpkin mix into pie crust. Top with spread whip topping, caramel and pecans. Chill in refrigerator for an hour.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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