Saturday, November 20, 2010

Dutch Oven - Carrot Cake

Last week we had friends over for games, so I wanted an easy dessert, and I thought about doing a cobbler, but the only cake mix we had was carrot. By a happy coincidence, I had pulled some carrots from our garden that same morning. Funny how life works out sometimes!

Recipe:
12" Dutch oven
350 Degrees
Baking
30 minutes
10 Servings

Carrot cake mix
Carrots

1 Can cream cheese frosting

Mix cake mix according to package directions. Grate peeled and washed carrots into mix and stir. Pour into 12" greased Dutch oven and bake at 350 degrees for 30 minutes. Serve with cream cheese frosting.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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