Monday, October 25, 2010

Grill - Italian Chicken Sandwiches


This is an easy marinade- your acid, sugar and flavor base are already mixed in the salad dressing, so just dump the bottle into the chicken bag and refrigerate overnight.

Recipe:

Grilling
20 Minutes
4 Servings

Chicken breast
Italian Salad Dressing

Bread, toasted
Tomato
Lettuce
Pickles
Sauerkraut
Mayonnaise
Mustard

Marinate chicken breasts in Italian salad dressing and pound flat with a meat tenderizer. Grill on high for 10 minutes on a side. Cut chicken in half and make sandwiches.

4 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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