Sunday, October 10, 2010

Dutch Oven - Split Pea Soup

Last week, my buddy Richard and his wife came over for dinner, and Richard stayed until late- we were seasoning his cast iron in our fire pit. I'll post up a primer on how to do this. It's easy, but I didn't get any pictures of the process.

This is a great soup because it only takes an hour, and warms you up on a cold day.

Recipe:
12" Dutch oven
60 minutes
350 degrees
roasting

split peas
lentils
ham, cubed
parsley
celery, chopped
chicken bullion
rice
onion powder
garlic powder

Braise ham in oil. Add fresh parsley and celery. Add water and remaining ingredients. Boil until peas and lentils are soft, and rice is cooked.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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