Sunday, September 12, 2010

Stove - Curried Stir Fry with Smoked Pepper

This curried stir fry goes great with the smoked beef we made. It was pretty easy to make, and yielded great results. I'm very comfortable cooking with curry now. I didn't used to be though. One time we cooked a curried dish and it was terrible. Luckily, I wasn't posting my recipes back then, because it was pretty embarrassing.


Recipe:

Stove
Medium Heat
30 minutes

Peppers, red bell
Peppers, green bell
Carrots, sliced
Rice noodles
Coconut milk
Oil
Curry
Ginger powder
Salt & Pepper

Cut peppers in half, remove seeds and smoke for 15 minutes. Slice peppers and saute with carrots. Soak rice noodles according to package directions. Transfer vegetables and noodles to large pot and add coconut milk, curry, ginger and salt and pepper. Put on heat and cook for 10 minutes.

4 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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