Sunday, September 12, 2010

Grill - Smoked Beef Strips with Soy Honey Glaze

Lately I've been wanting to try my hand at sauce reductions, so I decided to make a glaze for the steak strips. This turned out a little salty, but still very savory. Don't add salt with the amount of soy sauce used.


Low heat

Beef Steak

Soy Sauce
Rice Vinegar
Garlic Powder

Marinate beef in marinade for 4 hours. Save marinade. Light charcoal and mix soaked wood chips. Smoke steak 30 minutes on low heat turning every 10 minutes. Be sure to rotate the steak to get nice grill marks.

Marinade from above
Fish sauce
Soy sauce
Cornstarch dissolved in cold water

Sesame seeds

Pour all glaze ingredients into a saucepan cooking on medium high heat, withholding cornstarch. Let reduce for 20 minutes, adding cornstarch to thicken. Strain and pour over sliced smoked steak strips. Top with sesame seeds.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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