Thursday, August 19, 2010

Dutch Oven Challenge - Fiesta Pork Chops

These turned out pretty good, but not quite the 'fiesta in the mouth' feeling that I am used to. Basically, it is like a floured fried chicken. It was pretty good though, and now I want to try and make my own KFC style chicken. Cleanup was a snap, since the oil was pretty thick. We served these with some homemade salsa fresca with ingredients from our garden. Salsa recipe to follow.


12" Dutch oven
350 degrees
30 minutes

Pork chops

Mix flour, cumin, paprika, salt and pepper in a zip top bag. Coat pork chops in mixture. Preheat Dutch oven with approx 1/8" of oil in the bottom. Fry 15 minutes on a side turning once. Serve with rice and salsa fresca.

4 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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