Thursday, August 19, 2010

Dutch Oven Challenge - Fiesta Pork Chops

These turned out pretty good, but not quite the 'fiesta in the mouth' feeling that I am used to. Basically, it is like a floured fried chicken. It was pretty good though, and now I want to try and make my own KFC style chicken. Cleanup was a snap, since the oil was pretty thick. We served these with some homemade salsa fresca with ingredients from our garden. Salsa recipe to follow.

Recipe:

12" Dutch oven
Roasting
350 degrees
30 minutes

Pork chops
Flour
Cumin
Paprika
Salt
Pepper

Mix flour, cumin, paprika, salt and pepper in a zip top bag. Coat pork chops in mixture. Preheat Dutch oven with approx 1/8" of oil in the bottom. Fry 15 minutes on a side turning once. Serve with rice and salsa fresca.

4 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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