Sunday, July 25, 2010

Grill - Tiki Burgers

I know in the last post I said I was making Teriyaki Burgers. That was my full intent, but I got lazy (and didn't make teriyaki sauce) when I found some Jamaican Jerk sauce in the fridge. You could sub teriyaki or your favorite barbecue sauce for the Jerk sauce.

These were really flavorful, but didn't hold together on the grill well. I would have either frozen them (which I tried to do) or use crushed red pepper for the pepper sauce.

Grill
High heat
20 minutes

Ground beef
Sweet pepper garlic sauce
Soy sauce

Pineapple rings
Jamaican Jerk sauce

Mix ground beef, pepper sauce and soy sauce. Form into patties and freeze. Grill patties on high heat for 20 minutes until cooked. Grill pineapple rings until black grill marks form. Build burger to manufacturer's specifications, ensuring to get an extra helping of pineapple. Enjoy!

These would taste awesome with sweet potato fries. Just cut sweet potatoes into strips and deep fry. Make sure to mix up some fry sauce, the Utah favorite: Equal parts ketchup and mayonnaise.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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