Saturday, July 24, 2010

Dutch Oven - Sweet Pad Thai

This is part II of yesterday's company potluck. It has a real sweet flavor from the hoisin sauce. This is totally vegetarian. (Possibly vegan, I didn't check the hoisin label.) It wasn't hard to prepare, and it tasted great. I didn't like the angel hair style rice noodles that I bought. They were the only kind at the grocery store. I usually like the flat noodle for pad thai. This serves about 20 people with side dishes.

12" Dutch oven
350 degrees
60 minutes

3 pkg rice noodles
1 jar hoisin sauce
1 can coconut milk
onion, chopped
bell peppers, chopped
garlic, chopped

Soak noodles in warm water for 30-60 minutes. Saute vegetables with garlic and spices in oil. Add noodles, hoisin sauce, and coconut milk. Simmer covered 20-30 minutes stirring often. Top with cilantro and peanuts.

4 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

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