Saturday, June 5, 2010

Grill - Spicy Garden Steak

For our Memorial Day barbecue, we cooked up these steaks on our charcoal grill. This is the first time I haven't had to finish meat on another cooking source on the grill. Adding the bricks really helped out. The secret to barbecue is to not turn the food too much. If you turn it to frequently, it will release all of the yummy juices and you will be left with a dry hunk of meat.

4-5 medium steaks, trimmed
Spicy Garden Steak Rub

Preheat grill either gas, or charcoal using the coal elevation technique. Trim steaks and rub with spices. Grill until desired wellness is reached, turning minimally. Serve with potatoes, salad, and baked beans.

5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

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