Friday, June 4, 2010

Dutch Oven - Mushrooms Bellagio


This is a flashback recipe that I used to compete last year in the City Weekly Dutch Oven Cookoff. I didn't win, but I had a lot of fun. These are very tasty, and great for parties. We made a stencil with the sponsors' logos and sprinkled parsley through the holes. Nice gimmick, but I don't know that it helped. I didn't take home a single leftover mushroom! The public gave rave reviews, and I didn't hear any feedback from the judges.

325 degrees
12" Dutch oven
Baking
45 minutes

6 pounds White Mushroom (stems removed)
6 cups Bread Crumbs
1 pound Asiago Cheese
1 pound Mozzarella Cheese
1 bunch Green Onions (chopped)
1 jar Alfredo Sauce
1/2 pound Bacon Crumbles
Olive Oil
Dash Parsley
Dash Sage
Dash Dried Garlic
Salt
Pepper
Dash Basil

Remove stems of mushrooms. Mix 1/2 of the following: bread crumbs, asiago, mozzarella, green onions, bacon and all spices. Stuff mushrooms with mixture and place crown down in 12" Dutch oven. Layer mushrooms on top of each other until gone. Bake at 300-325 degrees for 45 minutes until mushrooms are tender. Add alfredo sauce and cook until simmering. Add remaining ingredients on top in the following order: bread crumbs, bacon, chesses. Add more heat to the top of the oven and cook the cheese to a golden brown. Serve immediately. Serves 6-8.

4 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!

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