Thursday, June 3, 2010

Dutch Oven - Easy Pizza Pockets

We cooked these pockets for our Memorial Day Barbecue. These are super easy, and taste really good.

12" Dutch oven
350 Degrees
20 Minutes

2 Pkg refrigerator "pop" pizza dough
Tomato Sauce
Mozzarella, shredded
Onion Salt
Bread crumbs
Butter, melted

Pop open the dough, cutting into 1/2 inch slices. Flatten slices into oval shapes about the size of your palm. Add tomato sauce, spices, pepperoni and cheese. Fold over and pinch edges. Coat in butter and bread crumbs. Place in dutch oven and bake for 20-30 minutes. Serve with marinara or ranch dressing.

3 Stars
Bon Appetit!The Outdoors Start at Your Back Porch!

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