Sunday, May 9, 2010

Stove - Elk Fajitas


At Wood Badge (an adult leader training course for the Boy Scouts of America) our patrol was required to plan and cook a meal together Friday night. Dave volunteered to bring some elk steaks and cook fajitas, so we were thrilled. These are easy, and you can substitute any kind of meat for the elk.



Stovetop cooking/Dutch oven
350 degrees
Sauteing
20 minutes

Oil
Elk Steaks
Fajita Season
Green Pepper
Red Pepper
Yellow Onion
Red Onion

Slice all ingredients into spears. Saute all ingredients in a small amount of oil. Add fajita season for flavor. Serve in tortillas with cheese, rice & beans, sour cream, salsa, etc.

5 Stars

Bon Appetit! The Outdoors Start at Your Back Porch!

2 comments:

  1. I am loving that pan/skillet! I have never seen one like that before.

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  2. It is a cast aluminum skillet, brought by one of my colleagues at the training. Unfortunately, I don't know what brand it is or where to find one. If anyone sees one, let us know!

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