Monday, April 12, 2010

Dutch Oven - Southwest Buffalo Wings



I love Buffalo wings. I love mixing local flavors, so the Southwest Buffalo wings were born. These are super easy, and they taste great. We made these for dinner on Sunday in our new fire pit. I burned some pallets to try to use wood coals instead of charcoal, and pine burns fast, hot, and then goes immediately cold into a mess of soot. Don't use softwood when trying to cook on the coals. I luckily had some charcoal and got them lit and heated up the food until they were done. We also put some potatoes whole into the dish, just make sure to poke holes in them with a fork so they don't explode. (If you don't believe they will, I challenge you to put one in your microwave for ten minutes.)


Recipe:

12" Dutch Oven
Broasting
400 degrees

Chicken wings
Southwest marinade mix
Hot sauce

Mix chicken and marinade mix in oiled dutch oven. Bake for 60 minutes until tender. Toss in hot sauce for the Buffalo flavor. Serve with celery sticks and Bleu cheese.

5 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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