Monday, April 19, 2010

Dutch Oven - Cheesy Potatoes and Carrots

We made these potatoes and carrots to go with the brats we had last night. They turned out really good, and were tender to the touch. The trick is to have very little bottom heat, and heavy top heat.

12" Dutch Oven
Broasting (Almost broiling!)
400 degrees
30-40 minutes

Potatoes, cubed
Carrots, baby
Green onions, chopped
Yellow onion, diced
1 can Cream of Chicken soup
1 can cheese sauce
1/2 pound cheddar cheese, grated
Season Salt
1/4 cup Milk

Mix all ingredients in 12" dutch oven except half the cheese. Top with cheese and broast for 30-40 minutes. Serve with a main dish such as bratwurst or ham.

5 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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