Friday, March 5, 2010

Grill - Fire Burgers


These burgers are a little spicy, but very flavorful. These go great with the Jalapeno Ranch Sauce or some Wasabi Mayonnaise. (In fact I did one with each sauce... tasty!) I did the burgers a little small, in fact I was probably dealing with a half pound of meat, and I did 4 burgers, so they came out more like sliders. A tip: If you want sliders (mini burgers on rolls) don't buy the Super Slider Station from a certain pitchman that is no longer with us, just press meat into a greased muffin tin and pop them on the grill.



Recipe:
Grilling

1 pound ground beef
Crushed red pepper
Cumin
Chili powder
Dried garlic
Worcestershire sauce
Cheese slices

Tomato
Pickles
Red onion
Mustard
Dressing

Mix ground beef, red pepper, cumin, chili powder, garlic and Worcestershire sauce together with clean hands. Form into patties and grill 5-10 minutes per side. Add cheddar cheese and warm until melted. Build burger according to manufacturer's specifications. (Get creative)

3 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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