Tuesday, March 9, 2010

Dutch Oven - Cookie Cake



It's a cookie! It's a cake! It's underdog! Actually, it's a cookie and a cake- a cookie cake. This is super easy, just make the cookie dough, and press it into a greased dutch oven, and bake for 20-30 minutes at 350 degrees. Use your favorite cookie dough recipe, and serve with ice cream.


5 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

3 comments:

  1. I love doing these....

    Here is one that we do:

    Chocolate Pecan Toffee Cookie

    INGREDIENTS
    1 cup butter, softened
    3/4 cup white sugar
    3/4 cup packed brown sugar
    2 eggs
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 small package of Chocolate pudding mix
    1 - 12oz bag chocolate chips (bitter sweet or semi sweet)
    1 - 8oz bag Toffee pieces
    1/4 cup whole Pecans
    DIRECTIONS
    Preheat Dutch oven lid
    Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift together flour, baking soda, salt and chocolate pudding mix. Stir in flour, chocolate chips and half of the Toffee chips.
    Evenly press the dough into a 10 inch Dutch oven, sprinkle Toffee chips over the top and then place the Pecans around the top.
    Bake for about 30 minutes in the preheated Dutch oven (12-14 coals on top – 8 coals on bottom), or until edges are nicely browned and a tooth pick comes out of the center clean.

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  2. OH ya, Im working on a giant Snickerdoodle right now. Im haveing problems getting it to turn out just right, but alas - I'll continue eating the "mistakes" till I get it right :).

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  3. Wow! Those sound really good! I'm going to have to try them. Thanks for sharing!

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