Wednesday, February 17, 2010

Dutch Oven - Onion Soup Chicken


We cooked this last Sunday as a simple dish with a few ingredients. We have been refinishing our kitchen table, so we had to eat on TV trays. The nice thing is once you get everything in the pot, you can just kick back and relax while it cooks.

350 Degrees
Broasting
12" Dutch Oven

Oil
Garlic
Chicken breasts
Onion Soup Mix
Parsley
Au Jus mix
Pepper
Red Onion, chopped
Potatoes, cubed
Carrots

Saute onions and garlic in oil. Shake chicken in a zip top bag with soup mix and parsley. Add chicken and braise the meat. Add potatoes, carrots, black pepper and au jus mix. Add 1/2 glass water and cover. Broast for 30 minutes until chicken is fully cooked and tender. Gravy may be made from the sauce using the roux technique.

3 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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