Monday, February 8, 2010

Dutch Oven - Klondike Chili

We took the scouts on their annual Klondike Derby camp, and we cooked chili for lunch. This is a very mild chili, but very hearty. The boys had fun, even though they were covered in snow.

350 degrees

1 pound ground beef
1 pound sausage
1 slab bacon
4 cans beans, various
1 package chili season
1 can tomato sauce
Cheese shred

Brown meat in dutch oven. Add beans, tomato sauce and seasoning. Simmer for 15 minutes until warmed through. Serve with shredded cheese.

4 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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