Thursday, February 25, 2010

Dutch Oven - Beef & Biscuits

This is a really easy dish. It can have as few as 2 ingredients, or if you make the stew by hand, several ingredients. We cooked this Sunday night with the leftover roast, potatoes and carrots that we cooked on Saturday. It is a really hearty dish that will warm you through and definitely stick to your ribs.

350 Degrees
12" Dutch Oven

Beef Stew
-Beef roast
-Beef stock, thickened
-Beef stew seasoning packet

Grease a 12" Dutch oven with oil. Add beef stew. If you are not making the stew from scratch, or already have it prepared, skip to the end. To make stew: Braise beef chunks, add vegetables and stock. Mix seasoning in. Roast until meat is done and vegetables are tender. Mix bisquick according to directions for biscuits. Top stew with bisquick and bake for 30 minutes.

5 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

No comments:

Post a Comment