Sunday, January 3, 2010

Grill - Southwest Shrimp

Tonight we had a little bit of shrimp left over from the Paad Thai Shrimp recipe, so we decided to grill some shrimps on the barbie. This would go great as an appetizer, or a main dish with a side such as Easy Dutch Oven Rice.


Recipe:
Serves at least 2
1 pound shrimp
1 pouch mesquite spice rub
Spray oil

Thaw shrimp if necessary, and spear them with a skewer. (I used chopsticks because that is the only thing I had... I would use skewers next time!) Dust with mesquite spice rub and spray with "Pam" style oil.

Light the grill (charcoal or gas) and let the grill tines get hot. Place the shrimp skewers on the barbecue and grill 5 minutes per side. Serve immediately with lime and cilantro if you have them.

4 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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