Saturday, January 30, 2010

Dutch Oven - Scout Split Pea Soup

Today was really unique, because I got to cook 2 different meals in my dutch ovens today. The scouts were at my house all day building a sled ("Tiny Tim" that is really not that small. It's huge!) for the Klondike Derby race next weekend. I decided that if I was going to keep them motivated, I would need to feed them. So we made some simple food from my stores.

2 cans precooked pork chunks
1 cup rice
1 cup lentils
1 cup green split peas
1 cup yellow split peas
1 cup alphabet noodles
Beef bouillon
Celery Salt
Onion powder

350 degrees
Roasting, with minimal top heat

Saute the garlic in the oil and add all other ingredients. Check often to ensure there is enough water level. Keep replenishing the water, because the water will evaporate, but the flavors will stay in the soup. Serve as soon as the dry ingredients are tender.

3 Stars

Bon Appetit!
The Outdoors Start at Your Back Porch!

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